Roasted Beet Arugula Salad with sliced almonds, fresh thyme, and creamy goat cheese then drizzled with a honey dijon vinaigrette - the perfect light salad for your weekend party! Takes minutes to make! | #recipes #vegetarian #glutenfree

Roasted Beet Arugula Salad with Goat Cheese

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • total_time Total Time: 5 mins
  • yield Yield: 4-6 servings 1x
  • category Category: Side Dish
  • cuisine Cuisine: American


An easy and light salad with sliced almonds, fresh thyme, creamy goat cheese, all drizzled with a honey dijon vinaigrette.




For the Salad:

  • 6 oz. of fresh arugula
  • 1 golden roasted beet, sliced
  • 2 red roasted beets, sliced
  • 2 oz. of crumbled goat cheese
  • 1/3 cup of sliced almonds
  • 1 teaspoon of fresh thyme

Dijon Vinaigrette:

  • 1 tablespoon of dijon mustard
  • 2 tablespoons of apple cider vinegar
  • 3 tablespoons of olive oil
  • 1 teaspoon of honey
  • 1/2 teaspoon of dry basil
  • salt & pepper


  1. In a small bowl combine, dijon mustard, apple cider vinegar, olive oil, honey, dry basil, salt, and pepper. Mix until thoroughly combined! Set aside.
  2. In a large bowl add fresh arugula, golden beets, red beets, sliced almonds, goat cheese, and fresh thyme.
  3. Drizzle with dijon vinaigrette, toss, and serve.


For directions on how to cook beets click here

Inspired by Cheesecake Factory Beet Goat Cheese Salad

Keywords: salad with beets, arugula salad, honey mustard salad dressing