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Quinoa Tabbouleh Salad

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 6 cups 1x
  • Category: Gluten Free, Side Dishes, Vegetarian

Scale

Ingredients

  • 1 1/2 cups of quinoa
  • 3 cups of water
  • 1 cup of diced cherry tomatoes
  • 1 cup of diced english cucumber
  • 1 cup of diced orange bell pepper
  • 1 cup of diced red bell pepper
  • 1/2 cup of fresh flat leaf parley, finely diced
  • 1/4 cup of fresh mint, finely diced
  • 2 garlic cloves, minced
  • 45 tablespoons of lemon juice
  • 3 tablespoons of olive oil
  • salt & pepper to taste

Instructions

  1. Add quinoa and water to a medium saucepan, cover, and bring to a boil and reduce to simmer for 15 minutes until water is gone.
  2. Let sit for 5 minutes, use a fork to fluff.
  3. Add quinoa to a large bowl along with tomato, cucumber, red pepper, orange pepper, parsley, mint, garlic, lemon juice, olive oil, salt, and pepper.
  4. Toss to mix everything together.
  5. Serve.