My new favorite on the go breakfast, Pumpkin Muffins with Cinnamon Pecan Streusel | #fallrecipes #pumpkin

Pumpkin Muffins with Cinnamon Streusel Topping

  • Author: Krista
  • prep_time Prep Time: 10 minutes
  • cook_time Cook Time: 25 minutes
  • total_time Total Time: 35 minutes
  • yield Yield: 12 muffins 1x
  • category Category: Breakfast
  • method Method: Oven
  • cuisine Cuisine: American


These moist Pumpkin Muffins topped with a crunchy cinnamon pecan streusel are the perfect way to start your day! They’re easy to make in about 30 minutes.



  • 2 cups white whole wheat flour
  • 1/2 cup brown sugar
  • 2 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 15 oz. pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup of coconut oil, melted

Cinnamon Pecan Streusel:

  • 1/3 cup of white whole wheat flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon teaspoon cinnamon
  • 1/4 cup coconut oil
  • 1/3 cup of pecans, chopped


  1. Preheat oven to 350.
  2. In a large bowl, mix together 2 cups of flour, 1/2 cup of brown sugar, pumpkin pie spice, baking soda, baking powder, salt.
  3. In a medium bowl add in pumpkin puree, vanilla extract, eggs, and coconut oil. Whisk together.
  4. Add wet mixture to the dry ingredients and mix until completely combined.
  5. Grease muffin tin with PAM and fill 12 muffin cups 3/4 of the way full.
  6. In a small bowl, mix 1/3 cup of flour, 1/3 cup of brown sugar, 1/2 teaspoon of cinnamon, pecan, and 1/4 cup of coconut oil. Mix until combined.
  7. Top each pumpkin muffin with a scoop of cinnamon pecan streusel.

Keywords: pumpkin muffins, pumpkin muffins recipe, easy pumpkin muffins, cinnamon muffins, cinnamon streusel muffins, cinnamon muffins recipe, breakfast muffins