Description
This Prosciutto Fig & Goat Cheese Crostini is a classic appetizer that combines sweet, salty and creamy for the perfect tasty treat. This easy appetizer recipe only takes 20 minutes to make!
Ingredients
Scale
- 1 loaf of whole wheat french bread, 1/2″ slices {about 36–38 slices}
- Olive Oil
- 1 garlic clove
- 4 oz. of goat cheese, softened
- Fig Jam
- 3 oz. of prosciutto, torn into small pieces
Instructions
- Preheat oven to broiler {high}.
- Place french bread slices on baking sheet and drizzle with olive oil on one side. Place in oven for 5-6 minutes or until tops are lightly browned.
- Remove bread from oven. Peel one garlic clove and rub garlic clove on each slice of bread. {this will give it a slight garlic taste}
- Next, evenly distribute softened goat cheese onto the bread.
- Top with a dollop of fig jam and finish with a small piece of prosciutto. {I just tore it apart as I went} Serve!
