Proscuitto Fig Goat Cheese Crostini 4

Prosciutto Fig & Goat Cheese Crostini

  • Author: Krista
  • prep_time Prep Time: 15 minutes
  • cook_time Cook Time: 5 minutes
  • total_time Total Time: 20 minutes
  • yield Yield: 36-38 pieces 1x
  • category Category: Appetizers
  • method Method: Oven
  • cuisine Cuisine: Italian


This Prosciutto Fig & Goat Cheese Crostini is a classic appetizer that combines sweet, salty and creamy for the perfect tasty treat. This easy appetizer recipe only takes 20 minutes to make!



  • 1 loaf of whole wheat french bread, 1/2″ slices {about 3638 slices}
  • Olive Oil
  • 1 garlic clove
  • 4 oz. of goat cheese, softened
  • Fig Jam
  • 3 oz. of prosciutto, torn into small pieces


  1. Preheat oven to broiler {high}.
  2. Place french bread slices on baking sheet and drizzle with olive oil on one side. Place in oven for 5-6 minutes or until tops are lightly browned.
  3. Remove bread from oven. Peel one garlic clove and rub garlic clove on each slice of bread. {this will give it a slight garlic taste}
  4. Next, evenly distribute softened goat cheese onto the bread.
  5. Top with a dollop of fig jam and finish with a small piece of prosciutto. {I just tore it apart as I went} Serve!

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