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closeup photo of Chewy Pistachio Cranberry Oatmeal Cookies

Pistachio Cranberry Oatmeal Cookies

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 2 dozen cookies 1x
  • Category: Cookies
  • Method: Oven
  • Cuisine: American

Description

Soft Pistachio Cranberry Oatmeal Cookies with a hint of cinnamon. These delicious oatmeal cookies are packed with sweet & salty cranberries and pistachios, guaranteed to be a favorite!


Scale

Ingredients

  • 1 1/2 cup of regular oats
  • 3/4 cup of all purpose flour
  • 3/4 cup of brown sugar
  • 1 egg
  • 1/2 cup of unsalted butter, softened
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of vanilla extract
  • pinch of salt
  • 3/4 cup of dried cranberries
  • 1/4 cup of pistachios

Instructions

  1. Preheat oven to 350.
  2. In a large bowl, mix oats, flour, baking powder, baking soda, cinnamon, and salt.
  3. In a stand mixer, combine butter, vanilla, and brown sugar until creamy. Add in a egg. Mix until combined.
  4. Slowly add in the oat flour mixture, mix in stand mixer until just combined.
  5. Gently fold in the cranberries and pistachios.
  6. Scoop 1 tablespoon of cookie batter on a baking sheet lined with silicone mat or parchment paper placing 2″ apart.
  7. Bake for 8-10 minutes.
  8. Remove from oven and let cool on wire rack.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 115
  • Sugar: 9 g
  • Sodium: 36 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 18 mg

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