close up of easy homemade pico de gallo recipe in a bowl with chips around it

Homemade Pico de Gallo Recipe

  • Author: Krista
  • prep_time Prep Time: 15 minutes
  • cook_time Cook Time: 15 minutes
  • total_time Total Time: 30 minutes
  • yield Yield: 3-4 cups 1x
  • category Category: Appetizer
  • method Method: Mix
  • cuisine Cuisine: Mexican
  • Diet: Gluten Free


An easy Homemade Pico de Gallo Recipe made with simple fresh ingredients for a delicious, addicting fresh tomato salsa that has a spicy kick to it. Learn all my tricks for an authentic pico de gallo guaranteed to be a crowd favorite!



  • 5 roma tomatoes, de-seeded and diced
  • 1/2 cup of red onion, finely diced
  • 1/4 cup of fresh cilantro, chopped
  • 1 jalapeno, de-seeded and diced
  • juice of 1 lime
  • 1 garlic clove, minced
  • salt to season


  1. To a bowl add diced tomatoes, diced red onion, diced jalapeño, minced garlic clove,  chopped cilantro and lime juice. Toss to combine.
  2. Season to taste with salt. Serve immediately or for better results let sit for at least one hour before serving.

Keywords: homemade pico de gallo recipe, best pico de gallo, easy pico de gallo