Description
Learn how to make authentic pico de gallo with simple, fresh ingredients! Serve this easy homemade pico de gallo as a dip with tortilla chips, as a topping, or as an garnish for your favorite Mexican recipes.
Ingredients
Scale
- 5 roma tomatoes, de-seeded and diced
- 1/2 cup of red onion, finely diced
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno, de-seeded and diced
- juice of 1 lime
- 1 garlic clove, minced
- salt to season
Instructions
- To a bowl add diced tomatoes, diced red onion, diced jalapeño, minced garlic clove, chopped cilantro and lime juice. Toss to combine.
- Season to taste with salt. Serve immediately or for better results let sit for at least one hour before serving.
