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Pan Sauteed Brussels Sprouts with Caramelized Onions & Bacon

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 24 mins
  • Total Time: 29 mins
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Stove
  • Cuisine: American

Description

These Pan Sauteed Brussels Sprouts are an easy and healthy side dish that’s perfect for the holidays with sweet caramelized onions and salty, crispy bacon!


Scale

Ingredients

  • 3 cups of fresh brussels sprouts, halved
  • 3 strips of bacon, diced
  • 1/2 cup of onions, diced
  • salt & pepper

Instructions

  1. Heat non stick skillet to medium high heat.
  2. Add diced bacon to the pan and saute until browned, approximately 7-10 minutes.
  3. Remove bacon from pan and let drain on a paper towel lined plate.
  4. With the bacon grease still in the pan, add diced onions.
  5. Saute until slightly caramelized or browned, about 5-7 minutes.
  6. Add brussels sprouts to pan, saute for 5-7 minutes.
  7. Season with salt & pepper, add bacon back to pan.
  8. Toss to coat and serve!

Notes

Prepping Brussels Sprouts: Cut off the bottom part of brussels sprouts. Peel off the first layer of leaves then cut in half. You’re ready to go!

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