Image of Paleo Raspberry Chocolate Truffles

Paleo Raspberry Chocolate Truffles

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 3 hours
  • total_time Total Time: 3 hours 5 mins
  • yield Yield: 16 truffles 1x
  • category Category: dessert
  • method Method: Bowl
  • cuisine Cuisine: French


This easy Paleo Raspberry Chocolate Truffles recipe uses only 4 ingredients. It’s the perfect healthy and delicious dessert for the holidays!



  • 12 oz. dark chocolate chips (get 80% cacoa or higher)
  • 7 tablespoons of coconut milk (from a can of coconut milk, I use Thai Kitchen brand)
  • 1 teaspoon vanilla extract
  • 1/3 cup fresh raspberries, pureed
  • toppings to roll in: chopped nuts, unsweetened coconut flakes, cocoa powder


  1. Add chocolate chips, coconut milk, and vanilla to a microwave safe bowl.
  2. Melt the chocolate in 30 second increments until the chocolate is completely melted and the mixture is smooth.
  3. Add fresh raspberries to a small food processor. Blend the raspberries until they look like a puree.
  4. Add raspberry mixture to the melted chocolate. Stir everything together.
  5. Cover the bowl and place in refrigerator for 2-3 hours.
  6. Remove from the refrigerator and roll the chocolate into 1″ balls.
  7. Optional: roll in the toppings of your choice, I used chopped hazelnuts, unsweetened coconut flakes and cocoa powder.


  • Serving Size: 1 truffle
  • Calories: 107
  • Sugar: 7 g
  • Sodium: 1 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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