Description
Your summer just got tastier with this creamy dreamy Paleo Blueberry Coconut Popsicles. Made from all fresh ingredients, no dairy, no refined sugar and 100% yum!
Ingredients
Scale
- 1 pint fresh blueberries
- 1 tablespoon honey
- 1 1/2 tablespoons water
- 1/2 tablespoon arrowroot
- 14 oz. can coconut milk (just the cream part)
- 14 oz. can coconut milk (both the cream and the water part)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a small sauce pan add blueberries, 1 tablespoon of honey, and 1 1/2 tablespoons of water. Bring a boil, stirring throughout. )about 4-5 minutes. Add arrowroot to the blueberries, gently stir everything together. Remove from heat and place in the freezer to cool down.
- In the meantime, add coconut milk (just cream part) and full can of coconut milk with water to a medium bowl. Add 2 tablespoons of honey, and vanilla extract. Whisk until smooth and creamy.
- To a popsicle mold, fill each mold up halfway. Add a scoop (about a tablespoon) of the blueberry mixture to each mold. Finish with the coconut milk until the molds are full.
- Add popsicles stick and place in freezer fro 2-4 hours.
- Devour!
Nutrition
- Serving Size: 1
- Calories: 157
- Sugar: 12 g
- Sodium: 16 mg
- Fat: 11 g
- Saturated Fat: 9 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
