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Paleo Berry Coconut Popsicles-3

Paleo Berry Coconut Popsicles

  • Author: Krista
  • Prep Time: 4 hr 10 mi
  • Total Time: 50 minute
  • Yield: 8 popsicles 1x
  • Category: Dessert
  • Method: Bowl
  • Cuisine: American


Paleo Berry Coconut Popsicles a sweet refreshing summer treat that’s easy to make! These creamy Coconut Popsicles are filled with tart berries and finished with a vanilla bean coconut mixture.


  • 1 3/4 cup coconut milk (use coconut milk from the can and just use the creamy part on top, not the water)
  • 1 1/2 teaspoons vanilla bean paste
  • 3 tablespoons honey
  • 1/4 cup fresh raspberries
  • 1/4 cup fresh blueberries
  • 1/4 cup fresh blackberries


  1. In a small bowl whisk together coconut milk, vanilla bean paste and honey.
  2. Evenly distribute the fresh fruit into 8 popsicle molds.
  3. Pour coconut milk mixture in each mold over the berries until each mold is full.
  4. Place the top on and add popsicle sticks to each mold.
  5. Freeze for 4 hours or overnight.
  6. Serve when ready.


  • Serving Size: 1 popsicle
  • Calories: 112
  • Sugar: 8 g
  • Sodium: 10 mg
  • Fat: 8 g
  • Saturated Fat: 7 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 g

Keywords: dessert, gluten free, paleo, kid friendly, coconut milk dessert recipe, paleo dessert ideas, vegan dessert ideas, coconut popsicle recipe