Sliced Almond Flour Banana Bread Shown From the Top

The Best Almond Flour Banana Bread Ever

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 50 minutes
  • total_time Total Time: 55 minutes
  • yield Yield: 12 1x
  • category Category: Bread
  • method Method: Oven
  • cuisine Cuisine: American


This healthy Almond Flour Banana Bread Recipe makes a moist and delicious loaf of banana bread that your whole family will love. It’s a tasty Paleo and gluten-free breakfast bread!



  • 3 cups of almond flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup of maple syrup
  • 3 ripe bananas, mashed


  1. Preheat oven to 325°F.  Spray loaf pan with cooking spray and line with parchment paper.
  2. To a large bowl, add almond flour, ground cinnamon, nutmeg, baking soda, baking powder and salt. Set aside.
  3. In a medium bowl, mash bananas. Once bananas are mashed add in eggs, maple syrup, vanilla extract and coconut oil. Mix well until combined.
  4. Add wet ingredients to dry ingredients and mix until well combined and there are no lumps of almond flour.
  5. Pour batter into the prepared loaf pan. Bake for 50-55 minutes until slightly brown on top and a toothpick comes out clean.
  6. Let rest for 10 minutes, then slice and serve.


  • Serving Size: 1 slice
  • Calories: 140
  • Sugar: 8 g
  • Sodium: 175 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 31 mg

Keywords: almond flour banana bread, banana bread recipe with almond flour, paleo banana bread, breakfast bread, healthy banana bread, healthy vegan banana bread, easy bread recipe