Paleo Banana Bread

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 50 mins
  • total_time Total Time: 55 mins
  • yield Yield: 1 loaf 1x
  • category Category: Bread
  • method Method: Oven
  • cuisine Cuisine: Paleo


This Paleo Banana Bread is super simple and easy to make. Moist and delicious Paleo and gluten-free banana bread that your whole family will love!



  • 2 cups of almond flour
  • 1 T. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. baking soda
  • 2 eggs
  • 1/2 water
  • 1 tsp. almond extract
  • 1/4 cup of honey
  • 2 ripe bananas, mashed


  1. Preheat oven to 350°. Spray loaf pan with cooking spray. Mix together almond flour, ground cinnamon, nutmeg, and baking soda in a bowl.
  2. Beat two eggs in a bowl, then add water, almond extract, honey, and mashed bananas. Mix well.
  3. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan. Bake until brown and crisp around the edges, about 45-50 minutes.


(Recipe adapted from

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