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Oat Carrot Cake Muffins

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 18 mins
  • Total Time: 23 mins
  • Yield: 12-14 muffins 1x
  • Category: Breakfast, Bread

Scale

Ingredients

  • 2 cups of white whole wheat
  • 1 cup of regular oats
  • 1 cup of coconut sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger
  • 1 1/2 teaspoons of baking soda
  • 1/4 teaspoon of salt
  • 2 eggs
  • 1 1/4 cups of plain greek yogurt
  • 1/3 cup of coconut oil, melted
  • 1 1/2 teaspoon of vanilla extract
  • 1 cup of grated carrots
  • 3/4 cup of raisins
  • 1/2 cup of chopped walnuts

Instructions

  1. Preheat oven to 350.
  2. Spray muffin tin with Pam.
  3. In a large bowl, add eggs, greek yogurt, melted coconut oil, coconut sugar, vanilla extract, and grated carrots. Using a hand mixer, mix until combined.
  4. Next add in flour, oats, ground cinnamon, ground nutmeg, ground ginger, baking soda, and salt.
  5. Mix until everything is combined and there are no more dry patches.
  6. Fold in raisins and chopped walnuts using a spatula.
  7. Scoop muffin batter into muffin tin filling 3/4 of the way full.
  8. Bake for 16-18 minutes.
  9. Remove and let sit to cool off. Eat!