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Nutella Strawberry Parfait with Coconut Whipped Cream

  • Author: Krista @ JoyfulHealthyEats.com
  • Prep Time: 24 hours
  • Total Time: 24 hours
  • Yield: 4
  • Category: Dessert, Paleo, Gluten Free, Kid Friendly,

Ingredients

  • 4 cups of sliced strawberries
  • 4 tablespoons of nutella, melted

Coconut Whipped Cream:

  • 13.5 oz. can of full fat coconut milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons honey
  • garnish: chopped hazelnuts, shaved chocolate, fresh mint

Instructions

For Coconut Whipped Cream:

  1. Place can of coconut milk in refrigerator overnight.
  2. The next day gently remove can from refrigerator so as not to mix the cream and milk.
  3. Place a medium glass bowl in refrigerator for 10-15 minutes prior to making whipped cream to chill.
  4. Gently scoop the cream portion out of the can and place in a chilled glass bowl.
  5. Add honey and vanilla extract to coconut milk. Using a hand mixer, beat the milk on high until it has soft peaks. About 2-3 minutes.
  6. Place back in refrigerator.
  7. To 4 medium serving bowls, add 1 cup of strawberries. Drizzle with 1 tablespoon of nutella. Finish with a dollop of coconut whipped cream.
  8. Optional: garnish with chopped hazelnuts and shaved chocolate.

Nutrition

  • Serving Size: 1 parfait
  • Calories: 223
  • Sugar: 19 g
  • Sodium: 29 mg
  • Fat: 13 g
  • Saturated Fat: 8 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg
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