A few jars of Easy No-Bake Key Lime Cheesecake topped with whipped cream and lime wedges.

No Bake Key Lime Cheesecake

  • Author: Krista @
  • prep_time Prep Time: 1 hour 15 mins
  • total_time Total Time: 1 hour 15 mins
  • yield Yield: 5 1x
  • category Category: Dessert
  • method Method: No-Bake
  • cuisine Cuisine: American


Easy No Bake Key Lime Cheesecake made healthy by using greek yogurt. A perfect light summer dessert to wow the crowd!



For the Key Lime Cheesecake:

  • 8 oz. cream cheese, softened
  • 1 cup plain greek yogurt
  • 4 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/3 cup key lime juice

For the Crust:

  • 10 graham crackers
  • 2 tablespoons unsalted butter, melted
  • (optional) whipped cream for topping


  1. In a small bowl add, cream cheese, greek yogurt, honey, vanilla, and key lime juice. Using a hand mixer blend until the mixture is smooth and creamy. (like cheesecake .. wink) Set aside.
  2. To a food processor add graham crackers. Blend until graham crackers are crumbs. Pour into a small bowl, add melted butter. Mix together.
  3. Evenly distribute the crust among five 8 oz. mason jars. Pat the crust down.
  4. Next, evenly distribute the key lime cheesecake among the mason jars. Cover with plastic wrap and place in refrigerator for 1 hour.
  5. Garnish with whipped cream and serve!

Keywords: key lime cheesecake, no bake cheesecake, cheesecake in a jar