Mustard Crusted Pork Chops
- 1 tablespoon of apple cider vinegar
- 1/2 cup of whole grain mustard
- 1 teaspoon of ground mustard
- salt & pepper
- 2 tablespoons of grapeseed oil
- 4 boneless pork chops
Bourbon Glazed Apples:
- 2 tablespoons of butter
- 2 granny smith apples, peeled and thinly sliced
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground allspice
- pinch of salt
- 3 tablespoons of bourbon
For Mustard Crusted Pork Chops:
- In a small bowl, mix together whole grain mustard, ground mustard, apple cider vinegar, salt & pepper.
- Pat dry pork chops, rub mustard mix on both sides of pork chops. Cover and place in refrigerator for 10-15 minutes to let mustard coat pork chops.
- Preheat oven to 350.
- Heat a large oven safe skillet to medium high heat, add 2 tablespoons of grapeseed oil and place porks chops in skillet. Sear each side of the pork chops for 2 minutes (make sure it is really hot or it will not seal all the flavors in – you want a nice golden brown color on each side)
- Once you sear each side, place the skillet into the oven and cook for 15 minutes. (until internal temp is 150 degrees – for medium)
- Remove from oven and let sit.
For Bourbon Glazed Apples:
- Heat medium sized skillet to medium high heat, add butter and apples to pan.
- Saute apples for 5-7 minutes, until they start to get tender. Add in ground cinnamon, ground allspice, and pinch of salt. Stir and saute another minute.
- Add in bourbon, cook down bourbon for 1-2 minutes until the liquid has disappeared and soaked into apples.
- Serve pork chops with bourbon glazed apples on top.