Mustard Crusted Pork Chops with Bourbon Glazed Apples, your day just got better. The flavor combination for this is out of this world fantastic. Restaurant quality for sure! | #recipes #healthy

Mustard Crusted Pork Chops with Bourbon Glazed Apples

  • Author: Krista
  • prep_time Prep Time: 15 mins
  • cook_time Cook Time: 20 mins
  • total_time Total Time: 35 mins
  • yield Yield: 4 pork chops 1x
  • category Category: Pork, Holiday



Mustard Crusted Pork Chops

  • 1 tablespoon of apple cider vinegar
  • 1/2 cup of whole grain mustard
  • 1 teaspoon of ground mustard
  • salt & pepper
  • 2 tablespoons of grapeseed oil
  • 4 boneless pork chops

Bourbon Glazed Apples:

  • 2 tablespoons of butter
  • 2 granny smith apples, peeled and thinly sliced
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground allspice
  • pinch of salt
  • 3 tablespoons of bourbon


For Mustard Crusted Pork Chops:

  1. In a small bowl, mix together whole grain mustard, ground mustard, apple cider vinegar, salt & pepper.
  2. Pat dry pork chops, rub mustard mix on both sides of pork chops. Cover and place in refrigerator for 10-15 minutes to let mustard coat pork chops.
  3. Preheat oven to 350.
  4. Heat a large oven safe skillet to medium high heat, add 2 tablespoons of grapeseed oil and place porks chops in skillet. Sear each side of the pork chops for 2 minutes (make sure it is really hot or it will not seal all the flavors in – you want a nice golden brown color on each side)
  5. Once you sear each side, place the skillet into the oven and cook for 15 minutes. (until internal temp is 150 degrees – for medium)
  6. Remove from oven and let sit.

For Bourbon Glazed Apples:

  1. Heat medium sized skillet to medium high heat, add butter and apples to pan.
  2. Saute apples for 5-7 minutes, until they start to get tender. Add in ground cinnamon, ground allspice, and pinch of salt. Stir and saute another minute.
  3. Add in bourbon, cook down bourbon for 1-2 minutes until the liquid has disappeared and soaked into apples.
  4. Serve pork chops with bourbon glazed apples on top.