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Morning Glory Muffins

  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Description

These Morning Glory Muffins are a healthy homemade grab-and-go breakfast option. They’re filled with pecans, raisins, and plenty of other tasty and hearty breakfast ingredients!

Scale

Ingredients

  • 1 1/3 cup whole wheat flour
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1 1/2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 2 eggs
  • 1/2 cup plain greek yogurt
  • 1 tsp. vanilla extract
  • 1 fuji apple, cored, peeled, and diced
  • 1/2 cup seedless raisins
  • 1/2 cup grated carrots
  • 1/2 cup pecans, finely chopped
  • 1/4 cup shredded coconut, unsweetened

Instructions

  1. Preheat your oven to 350ยบ.
  2. Chop Fuji Apple (peeled, and cored) into small dices then grate 1/2 cup of carrots.
  3. In a large bowl, mix whole wheat flour, sugar, brown sugar, baking soda, ground cinnamon, and salt.
  4. In a small bowl, mix together eggs, vanilla extract, and plain greek yogurt.
  5. Mix wet mixture together with dry mixture.
  6. Once all ingredients are incorporated add apples, carrots, seedless raisins, chopped pecans, shredded unsweetened coconut.
  7. Stir ingredients gently until combined.
  8. Spoon batter into paper-lined muffin tins.
  9. Bake in oven for 25 minutes or until cooked through. Bon Appetite! ๐Ÿ™‚

Notes

(Recipe adapted from Whole Foods Market)


Nutrition

  • Serving Size: 1 muffin
  • Calories: 231
  • Sugar: 23 g
  • Sodium: 158 mg
  • Fat: 8 g
  • Saturated Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 31 mg

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