Mint Dark Chocolate Crackle Cookies

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 4 hours 12 mins
  • Total Time: 4 hours 17 mins
  • Yield: 2 1/2 dozen 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


These Mint Dark Chocolate Crackle Cookies will satisfy all of your cravings! They’re super delicious and they look great on a Christmas cookie platter.



  • 1 cup of dutch processed cocoa powder
  • 1/2 cup of coconut oil, melted
  • 4 eggs
  • 3/4 cup of sugar
  • 2 cups of white whole wheat flour
  • 2 teaspoons of vanilla extract
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of mint andes candies pieces
  • 1 cup of powdered sugar


  1. In an electric mixer with the paddle brush, mix together cocoa powder, sugar, and coconut oil until it turns to a dark gritty texture.
  2. Next add in eggs, one at a time followed by the vanilla extract.
  3. Once combined slowly add flour, baking powder, and salt. Mix until just combined, next add in andes candies. Mix until just combined.
  4. Place dough in refrigerator and let sit for at least 4 hours.
  5. Preheat oven to 350.
  6. Remove dough from refrigerator and roll into 1″ balls, put each ball in a bowl of powdered sugar. Roll around so that they are completely covered and then place on a baking sheet with silicone mat or parchment paper.
  7. Bake for 10-12 minutes.
  8. Remove from oven, let sit for a minute on baking sheet then place on cooling rack to cool.


Recipe slightly adapted from Simply Recipes

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