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Lightened Up Broccoli Salad

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 7 mins
  • total_time Total Time: 17 mins
  • yield Yield: 8-10 servings 1x
  • category Category: Side Dish
  • method Method: Stove
  • cuisine Cuisine: American

Description

A Lightened up Broccoli Salad filled with fresh broccoli, cranberries, red onions, pepitas, bacon, and creamy dressing made with greek yogurt! This salad will be a hit and you’ll love the short cut I take to make it!

Scale

Ingredients

  • 8 cups broccoli florets
  • 7 strips of bacon, diced
  • 3/4 cup diced red onion
  • 3/4 cup dried cranberries
  • 3/4 cup pepitas
  • 1 cup plain greek yogurt (full fat)
  • 1 1/2 tablespoons stone ground mustard
  • 3 tablespoons honey
  • 2 tablespoons apple cider vinegar

Instructions

  1. Heat a pan to medium high heat.
  2. Add the bacon to the pan and cook for 5-7 minutes, or until they are crispy. Place cooked bacon on a paper towel lined plate to dry and let some of the grease fall off.
  3. In a small bowl, add greek yogurt, stone ground mustard, honey, and apple cider vinegar. Whisk until combined. Set aside.
  4. To a large bowl add broccoli florets, bacon, red onion, cranberries, pepitas and dressing. Gently toss ingredients until they are mixed together and the broccoli is coated with dressing.
  5. Serve.

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 138
  • Sugar: 14 g
  • Sodium: 214 mg
  • Fat: 3 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 7 g
  • Cholesterol: 7 mg

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