Description
This lemon poppy seed bread is a zesty dessert-turned-breakfast packed with healthy ingredients like Greek yogurt for a guilt-free treat.
Ingredients
Scale
- 2 cups all purpose flour
- 1/2 cup maple syrup
- 3/4 cup greek yogurt
- 1/2 cup coconut oil, melted
- 2 eggs
- 2 tablespoons lemon zest
- 2 tablespoons poppy seeds
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Lemon Glaze: (optional)
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F.
- To a large bowl add flour, lemon zest, poppy seeds, baking powder, baking soda and salt. Set aside.
- Next, to a medium bowl add maple syrup, greek yogurt, melted coconut oil, lemon juice, vanilla extract and eggs. Whisk together until combined.
- Pour wet ingredients over dry ingredients and mix together with a spatula until everything is well combined.
- Spray a loaf pan with cooking spray. Scoop batter into loaf pan and spread so the batter is even.
- Bake for 40-45 minutes, or until cooked through and slightly browned on top.
- Remove from oven and let cool.
Lemon Glaze: (optional)
- For the lemon glaze, mix powdered sugar and 1 tablespoon of lemon juice together until there are no more clumps and mixture is smooth.
- Drizzle over bread while hot.
Nutrition
- Serving Size: 1 slice (no glaze)
- Calories: 211
- Sugar: 9 g
- Sodium: 434 mg
- Fat: 11 g
- Saturated Fat: 8 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 32 mg
