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side photo of jar filled with Homemade Raspberry Jam Recipe

Homemade Raspberry Jam Recipe (Low Sugar & No Pectin)

  • Author: Krista
  • Prep Time: 0 min
  • Cook Time: 10 min
  • Total Time: 10 minutes
  • Yield: 8 oz. 1x
  • Category: Homemade Condiments & Sauces
  • Method: Stove
  • Cuisine: American

Description

A Quick & Easy Homemade Raspberry Jam Recipe done in 15 minutes with only 5 ingredients. 


Scale

Ingredients

  • 2 cups raspberries
  • 2 tablespoons raw honey
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon chia seeds

Instructions

  1. To a small saucepan, add raspberry, honey and vanilla extract.
  2. Bring to a boil and simmer for 5 minutes. Using a spatula mash up the berries.
  3. Add in lemon juice and chia seeds, simmer for an additional 5 minutes. Scratch the “scum” or froth off the top. Remove from heat and let cool.
  4. Store in an air tight container in the refrigerator. Serve when ready.


Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 20
  • Sugar: 3 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: homemade raspberry jam, how to make raspberry jam, raspberry jam recipe, how to make jam, no pectin jam, how to thicken jam, healthy jam recipe, low sugar jam recipe,