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Honey Sriracha Mongolian Beef with Rice Noodles

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 4-5 1x
  • Category: Beef, Easy Dinner Recipes, Easy Healthy Recipes

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Ingredients

  • 1 tablespoon canola oil
  • 1 lb. flank steak, thinly sliced
  • 1/4 cup arrowroot
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 1/4 cup honey
  • 2 garlic clove, minced
  • 2 teaspoons fresh ginger, minced
  • 1 teaspoon sriracha
  • 1 lb. brown rice noodles
  • 1/2 cup julienned cucumbers
  • 1/2 cup julienned carrots
  • 1/4 cup sliced green onions

Instructions

  1. Add flank steak and arrowroot to a large ziplock bag, toss to coat the steak with arrow root. Do not over mix. Set aside.
  2. In a sauce pan add soy sauce, water, honey, garlic cloves, fresh ginger, and sriracha. Bring to a boil and reduce to simmer for 10 minutes.
  3. In the meantime, heat a wok or large skillet to medium high heat. Add in canola oil and then flank steak. Saute for 3-4 minutes until steak is slightly browned. Add in Honey Sriracha Sauce, cover and cook for 2-3 minutes. Remove from heat.
  4. Bring a large pot of water to a bowl, add in brown rice noodles. Cook for 4-6 minutes, until just tender. Remove and then run under cold water.
  5. Serve Honey Sriracha Mongolian Beef on a bed of rice noodles with carrots, cucumbers, and scallions.


Nutrition

  • Serving Size: 3/4 cup
  • Calories: 323
  • Sugar: 1 g
  • Sodium: 836 mg
  • Fat: 15 g
  • Carbohydrates: 37 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 37 g