Print
Low Carb Honey Sriracha Baked Chicken Wings, crispy delicious wings baked in the oven then covered with a sweet 'n spicy honey sriracha sauce. These Chicken Wings make the perfect game day appetizer!

Honey Sriracha Baked Chicken Wings

  • Author: Krista
  • Prep Time: 5 min
  • Cook Time: 55 min
  • Total Time: 1 hour
  • Yield: 30-40 wings
  • Category: gluten free, chicken, appetizer, low carb
  • Method: oven
  • Cuisine: american

Description

Low Carb Honey Sriracha Baked Chicken Wings, crispy delicious wings baked in the oven then covered with a sweet ‘n spicy honey sriracha sauce. These Chicken Wings make the perfect game day appetizer!


Ingredients

  • 2 lbs. of chicken (mixture of wings and drumettes)
  • 2 tablespoons canola oil
  • salt & pepper to season

Honey Sriracha Sauce:

  • 2 Tablespoons unsalted butter
  • 1 Tablespoon minced fresh ginger
  • 2 garlic cloves, minced
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cloves
  • 4 Tablespoons honey
  • 6 Tablespoons Sriracha
  • 1 Tablespoon lime juice

Instructions

  1. Preheat oven to 400 degrees F.
  2. Add chicken to a large bowl. Pat chicken dry.
  3. Drizzle with 2 tablespoons of canola oil. Season with sea salt and black pepper. Gently toss to coat all the chicken.
  4. Place chicken on a wire rack lined baking sheet. (if you don’t have a wire rack, use parchment paper)
  5. Bake for 40 minutes, flipping the chicken after 20 minutes.
  6. Turn the Broiler on to HIGH.
  7. Place chicken under broiler for 8-10 minutes, until browned.
  8. In the meantime, to a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
  9. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.
  10. Once chicken is done add to a large bowl. Pour honey sriracha sauce over the top and toss to coat all the wings with the sauce.
  11. Garnish with chopped chives.

Nutrition

  • Serving Size: 3-4 wings
  • Calories: 247
  • Sugar: 8 g
  • Sodium: 224 mg
  • Fat: 17 g
  • Saturated Fat: 5 g
  • Carbohydrates: 9 g
  • Fiber: 0 g
  • Protein: 16 g
  • Cholesterol: 106 mg

Keywords: gluten free, chicken recipe, chicken wings recipe, appetizer, low carb, baked chicken wings, honey sriracha sauce, sriracha, crispy chicken wings, football food, game day appetizers,