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Holiday Spiked Eggnog

  • Author: Krista
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 5 servings 1x
  • Category: Cocktails
  • Method: Pitcher
  • Cuisine: American

Description

This dairy-free Holiday Spiked Eggnog is made with amaretto and white rum. It’s a creamy and delicious cocktail that’s perfect for the holiday season!

Scale

Ingredients

  • 3 cups lactose free eggnog
  • 1/2 cup amaretto liquor
  • 1/4 cup white rum
  • dash of ground nutmeg or cinnamon on top

Instructions

  1. Pour eggnog, amaretto liquor and white rum into a pitcher. Using a wooden spoon, stir to mix everything together.
  2. Pour 1/2 – 3/4 cup per serving.
  3. Garnish with cinnamon stick and a dash of nutmeg or cinnamon.
  4. Serve.

Nutrition

  • Serving Size: 3/4 cup
  • Calories: 307
  • Sugar: 30 g
  • Sodium: 122 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Carbohydrates: 38 g
  • Protein: 5 g
  • Cholesterol: 72 mg

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