Description
This creamy spiked eggnog recipe with hints of nutmeg is a velvety cocktail you’ll be serving at all your holiday parties this year.
Ingredients
Scale
- 3 cups lactose free eggnog
- 1/2 cup amaretto liquor
- 1/4 cup white rum
- dash of ground nutmeg or cinnamon on top
Instructions
- Pour eggnog, amaretto liquor and white rum into a pitcher. Using a wooden spoon, stir to mix everything together.
- Pour 1/2 – 3/4 cup per serving.
- Garnish with cinnamon stick and a dash of nutmeg or cinnamon.
- Serve.
Nutrition
- Serving Size: 3/4 cup
- Calories: 307
- Sugar: 30 g
- Sodium: 122 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Carbohydrates: 38 g
- Protein: 5 g
- Cholesterol: 72 mg
