Four homemade fudge pops stacked on top of each other with the top one missing a bite

Chocolate Banana Popsicles

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 3 hours 5 minutes
  • yield Yield: 8 1x
  • category Category: Dessert
  • method Method: Freezer
  • cuisine Cuisine: American


Made without any sugar or dairy, these healthy Chocolate Banana Popsicles are bound to become your favorite summer treat. They’re super fudgy, refreshing, and easy to make with just 5 minutes of prep time.



  • 1 cup of almond milk
  • 2 bananas
  • 1/2 cup of frozen strawberries (could use fresh as well)
  • 2 tablespoons of cocoa powder
  • 2 teaspoons of honey


  1. Place almond milk, bananas, strawberries, cocoa powder, and honey into blender. Mix until smooth.
  2. Using a cup with a pour spout, pour mixture into popsicle molds.
  3. Place top on mold. Insert popsicle sticks. Place popsicle mold in freezer and freeze for at least 3 hours.
  4. To remove fill a large bowl with warm water.
  5. Place popsicle mold in warm water for 30-45 seconds. Remove from water and pull popsicles straight up of mold using stick.


Once popsicles are removed from mold, store extras in an airtight container after wrapping each one in clear wrap or wax paper to prevent sticking. Enjoy popsicles within 2 months of making them. 


  • Serving Size: 1 popsicle
  • Calories: 42
  • Sugar: 5 g
  • Sodium: 23 mg
  • Fat: 1 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 g

Keywords: cocoa popsicles, fudge pops, homemade popsicles