Print
Quick Easy Banh Mi Lettuce Wraps a healthy low carb version of the famous Banh Mi Sandwich! Asian inspired turkey meatballs served on a lettuce wrap with pickled vegetables and sriracha mayo! It's dinner perfection! #glutenfree

Banh Mi Lettuce Wraps

  • Author: Krista
  • Prep Time: 30
  • Cook Time: 15
  • Total Time: 45 minutes
  • Yield: 14 lettuce wraps 1x
  • Category: gluten free, turkey, sandwiches, appetizers
  • Method: stove
  • Cuisine: asian

Description

Quick Easy Banh Mi Lettuce Wraps a healthy low carb version of the famous Banh Mi Sandwich! Asian inspired turkey meatballs served on a lettuce wrap with pickled vegetables and sriracha mayo! It’s dinner perfection! 


Scale

Ingredients

Turkey Meatballs:

  • 1lb ground turkey
  • 1 tablespoon fresh minced ginger
  • 3 garlic cloves, minced
  • 1/4 cup fresh cilantro
  • 3 green onions, sliced
  • 1 egg white
  • salt
  • 1 tablespoon sesame oil

Pickled Vegetables:

  • 1/2 cup daikon radish, sliced into matchsticks
  • 1 1/2 cups matchstick carrots
  • 1/2 cup rice wine vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Sriracha Mayo:

  • 1/3 cup mayo
  • 2 1/2 teaspoons sriracaha

14 cups of lettuce


Instructions

Pickled Vegetables:

  1. To a large mason jar add daikon and carrots.
  2. To a small bowl add rice wine vinegar, water, sugar and salt. Stir until the sugar is dissolved.
  3. Pour the vinegar mixture over the vegetables. Cover with a lid and seal. Let sit for at least 30 minutes.

Sriracha Mayo:

  1. To a small bowl mix mayo and sriracha until well combined. Set aside.

Turkey Meatballs:

  1. To a large bowl add turkey, ginger, garlic, fresh cilantro, green onions, egg white and salt. Using your hands mix everything together so it’s all incorporated. Then form 14 meatballs. Set aside.
  2. Heat a large skillet to medium high heat. Add sesame oil to the pan and then meatballs, you want to hear a sizzle when the meatballs hit the pan. Sear each side for 3-4 minutes, until slightly browned and cooked through.

Assemble Lettuce Wraps:

  1. To each lettuce cup add one meatball, a tablespoon of pickled vegetables and a drizzle of sriracha mayo.

Nutrition

  • Serving Size: 2 lettuce wraps
  • Calories: 210
  • Sugar: 6 g
  • Sodium: 218 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Carbohydrates: 14 g
  • Fiber: 6 g
  • Protein: 19 g
  • Cholesterol: 50 mg

Keywords: gluten free, turkey, sandwiches, appetizers, banh mi, lettuce wraps, low carb sandwiches, healthy dinner ideas, party food, football food, banh mi sandwich, turkey meatballs,