Description
Grilled Zucchini topped with fresh Tomato Basil Bruschetta and Parmesan cheese. This ultimate appetizer is perfectly crispy and tender!
Ingredients
Scale
- 3 zucchini, sliced in half lengthwise
- 1 tablespoon olive oil
- 1 1/2 cup diced cherry tomatoes
- 1/3 cup fresh basil, chiffon
- 1 garlic clove, minced
- 1 tablespoon white balsamic vinegar
- 1 tablespoon olive oil
- salt to taste
- 1/4 cup shaved parmesan cheese
Instructions
- Preheat grill to medium high heat.
- Brush the flesh side zucchini with olive oil and season with salt.
- Place zucchini on the grill flesh side down, grill for 4-5 minutes. Flip and grill for another 2 minutes. Remove.
- In a small bowl, mix cherry tomatoes, basil, garlic, white balsamic vinegar, olive oil, and salt to taste. Toss to combine.
- Top each zucchini with tomato basil bruschetta and sprinkle with parmesan cheese.
Nutrition
- Serving Size: 1 1/2 zucchini
- Calories: 131
- Sugar: 5 g
- Sodium: 127 mg
- Fat: 9 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 6 mg
