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Grilled Zucchini with Tomato Basil Bruschetta

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Yield: 3-4 1x
  • Category: gluten free, side dishes, grilling, kid friendly

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Ingredients

  • 3 zucchini, sliced in half lengthwise
  • 1 tablespoon olive oil
  • 1 1/2 cup diced cherry tomatoes
  • 1/3 cup fresh basil, chiffon
  • 1 garlic clove, minced
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon olive oil
  • salt to taste
  • 1/4 cup shaved parmesan cheese

Instructions

  1. Preheat grill to medium high heat.
  2. Brush the flesh side zucchini with olive oil and season with salt.
  3. Place zucchini on the grill flesh side down, grill for 4-5 minutes. Flip and grill for another 2 minutes. Remove.
  4. In a small bowl, mix cherry tomatoes, basil, garlic, white balsamic vinegar, olive oil, and salt to taste. Toss to combine.
  5. Top each zucchini with tomato basil bruschetta and sprinkle with parmesan cheese.

Nutrition

  • Serving Size: 1 1/2 zucchini
  • Calories: 131
  • Sugar: 5 g
  • Sodium: 127 mg
  • Fat: 9 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 6 mg