Description
Grilled Stone Fruit with Yogurt & Homemade Granola is an easy summer breakfast or dessert recipe that’s light on the tummy. This pretty plate is so refreshing and super easy to make!
Ingredients
Scale
- 3 peaches, halved
- 3 plums, halved
- 1 tablespoon canola oil
- 1 cup siggis plain yogurt
- 1 teaspoon vanilla bean paste
- 1 tablespoon honey
- Homemade Almond Vanilla Granola
- optional: honey for drizzle
Instructions
- Preheat grill to medium heat, about 300-350 degrees F.
- Gently brush canola oil on the flesh side of the stone fruit halves.
- In a small bowl, add yogurt, vanilla bean paste, and honey. Mix to stir everything together, set aside.
- Place stone fruit flesh side down on the grill. Grill for 4-5 minutes, until there are slight char marks. Remove from grill.
- Serve grilled stone fruit with a dollop (about a tablespoon) of vanilla yogurt mixture and top with homemade almond vanilla granola. Optional: drizzle with honey for a finishing touch
