Description
These Steak Street Tacos are the ultimate taco tuesday dinner you’re family will love. Filled with tender filet mignon, a cilantro onion mixture, sweet mango, and avocado. Holy Yum!
Ingredients
Scale
Filet Mignon Marinade:
- 1.5 Filet Mignon
- 6 oz orange juice
- 1/3 cup tamari sauce
- 2 garlic cloves,
- 1 teaspoon smoked paprika
Street Tacos:
- 1 cup diced red onion
- 1/3 cup finely chopped cilantro
- 1 mango, diced
- 2 avocados, sliced
- 4 limes, halved
- 1/2 cup of queso fresco
- 12 corn tortillas
- {optional} fresh cilantro & fresh jalapeno slices
Instructions
Filet Mignon Marinade:
- To a small bowl add orange juice, tamari sauce, garlic and smoked paprika. Whisk together.
- Add filet mignon to a large ziplock bag and pour marinade over top.
- Seal and let sit for 30 to 45 minutes.
Prepare Street Tacos:
- To a small bowl, add diced red onion and finely chopped cilantro. Mix together and set aside.
- Heat the grill to medium-high heat.
- Remove filet mignon from the refrigerator ten minutes prior to grilling.
- Place filet mignon on grill. Grill each side for 3-4 minutes for medium rare or 4-6 minutes for medium/medium well.
- Remove from grill and let sit.
- Place corn tortillas on grill and grill for 1 minute per side. Remove from grill.
- Thinly slice filet mignon.
- Assemble tacos: corn tortilla, steak, onion cilantro mixture, diced mango, 1-2 slices of avocado, and 1 teaspoon of queso fresco. Serve with a lime wedge.
