Name: Grilled Filet Mignon Street Tacos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 servings
Ingredients: 3 (6oz) Omaha Filet Mignons; salt & pepper to season; 1 mango, diced; 2 avocados, sliced; 1 red onion, 1/2" thick slices; 4 limes, halved; 1/2 cup of queso fresco; 12 corn tortillas; {optional} fresh cilantro & fresh jalapeno slices

Ingredients

Grilled Filet Mignon Tacos:

3 (6oz) Omaha Filet Mignons
salt & pepper to season
1 mango, diced
2 avocados, sliced
1 red onion, 1/2″ thick slices
4 limes, halved
1/2 cup of queso fresco
12 corn tortillas
{optional} fresh cilantro & fresh jalapeno slices

Instructions

Grilled Filet Mignon Tacos:

Heat grill to medium high heat.
Remove filet mignon from refrigerator ten minutes prior to grilling. Generously season with salt and pepper on both sides.
Place red onions slices and limes on grill. Grill limes for about 4-5 minutes, flesh side down. Grill onions for 4-5 minutes per side. Remove from grill and let sit.
Place filet mignon on grill. Grill each side for 3-4 minutes for medium rare or 4-6 minutes for medium/medium well.
Remove from grill and let sit.
Place corn tortillas on grill and grill for 1 minute per side. Remove from grill.
Thinly slice filet mignon.
Assemble tacos: corn tortilla, steak, diced mango, a couple slices of red onion, 1 teaspoon of queso fresco, 1-2 slices of avocado. Squeeze grilled lime over tacos and serve!