Scale
Ingredients
Grilled Filet Mignon Tacos:
- 3 (6oz) Omaha Filet Mignons
- salt & pepper to season
- 1 mango, diced
- 2 avocados, sliced
- 1 red onion, 1/2″ thick slices
- 4 limes, halved
- 1/2 cup of queso fresco
- 12 corn tortillas
- {optional} fresh cilantro & fresh jalapeno slices
Instructions
Grilled Filet Mignon Tacos:
- Heat grill to medium high heat.
- Remove filet mignon from refrigerator ten minutes prior to grilling. Generously season with salt and pepper on both sides.
- Place red onions slices and limes on grill. Grill limes for about 4-5 minutes, flesh side down. Grill onions for 4-5 minutes per side. Remove from grill and let sit.
- Place filet mignon on grill. Grill each side for 3-4 minutes for medium rare or 4-6 minutes for medium/medium well.
- Remove from grill and let sit.
- Place corn tortillas on grill and grill for 1 minute per side. Remove from grill.
- Thinly slice filet mignon.
- Assemble tacos: corn tortilla, steak, diced mango, a couple slices of red onion, 1 teaspoon of queso fresco, 1-2 slices of avocado. Squeeze grilled lime over tacos and serve!
