Description
This juicy Grilled Flank Steak with Avocado Chimichurri is an easy recipe that’s full of flavor. It’s ready in less than 20 minutes!
Ingredients
Scale
Flank Steak:
- 2 lb flank steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Avocado Chimichurri:
- 3 avocados, diced
- 1/3 cup fresh cilantro
- 1/2 tablespoon red wine vinegar
- 2 tablespoons lime juice
- 1/2 teaspoon red pepper flakes
- 1 garlic clove, minced
- salt to taste
Instructions
- Heat grill to high heat 400-450°F.
- Allow to steak to come to room temperature. Season flank steak with salt and pepper on both sides.
- Place steak on grill and cook for 4-6 minutes per side. Internal temperature should be 130°F.
- Remove from grill, let sit for 5 minutes.
- While the steak is rested make your avocado chimichurri. To a bowl add, diced avocado, cilantro, red wine vinegar, lime juice, red pepper flakes, garlic, and salt. Gently toss together to combine.
- Then slice steak against the grain and serve with avocado mixture.
- Serve with avocado chimichurri sauce
Nutrition
- Serving Size: 5 oz. steak + avocado chimichurri
- Calories: 444
- Sugar: 1 g
- Sodium: 281 mg
- Fat: 32 g
- Saturated Fat: 8 g
- Carbohydrates: 7 g
- Fiber: 5 g
- Protein: 34 g
- Cholesterol: 100 mg
