Easy Greek Pasta Salad Recipe | Easy Cold Pasta Salad Side Dish

Greek Pasta Salad

  • Author: Krista
  • prep_time Prep Time: 10 mins
  • cook_time Cook Time: 8 mins
  • total_time Total Time: 18 mins
  • yield Yield: 8-12 1x
  • category Category: Pasta
  • method Method: Stove
  • cuisine Cuisine: Greek


Greek Pasta Salad recipe with tomatoes, artichokes, olives, red onion, cucumber, feta & a homemade dressing! This cold pasta salad makes a great side dish.



  • 1 roasted red pepper, finely diced
  • 1 cup diced artichoke hearts (from a can)
  • 1 1/2 cup halved cherry tomatoes
  • 1 1/2 cup diced cucumbers
  • 1/2 cup sliced red onion
  • 1 cup halved kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1 lb. mini farfelle pasta (bowtie pasta)
  • 1/4 cup fresh basil, chiffoned

Greek Dressing:

  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 1/2 teaspoons dry oregano
  • salt & pepper to taste


  1. Bring a pot of water to a boil. Add pasta and cook until al dente. Drain and rinse with cold water. Put in a large bowl.
  2. To the large bowl add, roasted red pepper, artichoke hearts, cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese.
  3. In a small bowl, add red wine vinegar, olive oil, lemon juice, garlic, oregano, salt and pepper. Whisk until emulsified. (there is no more vinegar and oil separation)
  4. Pour dressing over the pasta, add fresh basil and mix everything together so noodles are coated and ingredients are mixed.
  5. Serve pasta salad cold!

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