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A mouthwatering burger – made mini slider style – with creamy avocado, lean ground beef, balsamic caramelized onions, and salty pancetta!
Scale
Ingredients
- 1 lb. of lean ground beef {93/7}
- salt & pepper
- 8 whole wheat slider buns
- 1 tablespoon of olive oil
- 1 large onion, halved and then sliced
- 2 tablespoons of balsamic vinegar
- 2 large avocado, mashed
- 4 oz. of pancetta, diced
Instructions
- Form ground beef into 8 small patties.
- Season with salt & pepper on both sides. Set aside.
- Heat a medium saute pan to medium high heat, add olive oil to pan and then sliced onions.
- Saute for 7-10 minutes, until onions start to caramelize {turn a caramel color}.
- Add balsamic vinegar to caramelized onions. Saute for another 2-3 minutes. Remove onions from the pan.
- In the same saute pan, add diced pancetta.
- Saute for 5 minutes, until pancetta is slightly browned. Set aside.
- Heat grill to medium high heat.
- Grill burgers for 2-3 minutes per side.
- Grill buns for 1-2 minutes per side.
- Assemble burgers with toasted bun, burger, pancetta, caramelized onions, and mashed avocado.
- {Optional} Serve with stone ground mustard.
Keywords: mini burgers, burger sliders, beef sliders
