Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Eggs om a hole on skillet close up.

Egg in a Hole with Pesto

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 12 eggs 1x
  • Category: Breakfast
  • Method: Stove
  • Cuisine: American

Description

This easy egg in a hole recipe with basil pesto and sweet bell peppers is a quick 10-minute breakfast for lazy weekends. 


Ingredients

Scale
  • 12 eggs
  • 1 red pepper, sliced whole (in 1/4″ circles)
  • 1 yellow pepper, sliced whole (in 1/4″ circles)
  • Homemade Basil Pesto

Instructions

  1. Heat a large non-stick skillet to medium heat.
  2. Add 1 tablespoon of olive oil to pan. Next add pepper rings. Saute for 1 minute.
  3. Crack one egg in each pepper ring, put cover on pan.
  4. Saute eggs for 2-3 minutes, for over easy.
  5. Serve with Basil Pesto.


Nutrition

  • Serving Size: 1 egg
  • Calories: 190
  • Sugar: 1 g
  • Fat: 17 g
  • Carbohydrates: 2 g
  • Protein: 8 g