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Egg in a Hole with Basil Pesto

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 12 eggs 1x
  • Category: Breakfast, Gluten Free, Vegetarian

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Ingredients

  • 12 eggs
  • 1 red pepper, sliced whole (in 1/4″ circles)
  • 1 yellow pepper, sliced whole (in 1/4″ circles)
  • Homemade Basil Pesto

Instructions

  1. Heat a large non-stick skillet to medium heat.
  2. Add 1 tablespoon of olive oil to pan. Next add pepper rings. Saute for 1 minute.
  3. Crack one egg in each pepper ring, put cover on pan.
  4. Saute eggs for 2-3 minutes, for over easy.
  5. Serve with Basil Pesto.


Nutrition

  • Serving Size: 1 egg
  • Calories: 190
  • Sugar: 1 g
  • Fat: 17 g
  • Carbohydrates: 2 g
  • Protein: 8 g