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Egg in a Hole with Basil Pesto_2

Egg in a Hole with Basil Pesto

  • Author: Krista
  • prep_time Prep Time: 5 mins
  • cook_time Cook Time: 5 mins
  • total_time Total Time: 10 mins
  • yield Yield: 12 eggs 1x
  • category Category: Breakfast
  • method Method: Stove
  • cuisine Cuisine: American

Description

Egg in a Hole with Basil Pesto is the perfect healthy breakfast recipe that will keep you smiling all morning long. So few ingredients and insanely delicious!

Scale

Ingredients

  • 12 eggs
  • 1 red pepper, sliced whole (in 1/4″ circles)
  • 1 yellow pepper, sliced whole (in 1/4″ circles)
  • Homemade Basil Pesto

Instructions

  1. Heat a large non-stick skillet to medium heat.
  2. Add 1 tablespoon of olive oil to pan. Next add pepper rings. Saute for 1 minute.
  3. Crack one egg in each pepper ring, put cover on pan.
  4. Saute eggs for 2-3 minutes, for over easy.
  5. Serve with Basil Pesto.

Nutrition

  • Serving Size: 1 egg
  • Calories: 190
  • Sugar: 1 g
  • Fat: 17 g
  • Carbohydrates: 2 g
  • Protein: 8 g

Keywords: egg in a hole, healthy breakfast recipe, healthy breakfast idea, egg recipe, egg recipe for breakfast, easy egg recipe, easy healthy breakfast, easy healthy breakfast recipe