Description
An Easy Whole30 Baked Salmon rubbed down with a smoky spice rub, rosemary, thyme and fresh lemons. This quick healthy dinner is bursting with flavor and packed with nutrients for the ultimate bite.
Ingredients
Scale
- 2 lb. salmon
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
- 1 teaspoon fresh rosemary
- 1 large lemon, sliced
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with tin foil. Place salmon in the center of the foil.
- In a small bowl, add garlic powder, smoked paprika, salt and pepper. Mix everything together until combined.
- Pat salmon dry. Brush avocado oil on top. Season with spice rub and fresh herbs. Tuck lemon slices under the salmon.
- Place in oven and bake for 10 minutes, you want it flaky.
- Remove salmon from oven and turn broiler on HIGH.
- Place salmon back under broiler for 2 to 3 minutes till there is slight browning on top.
- Remove from oven. Garnish with chopped parsley and more lemon slices.
Nutrition
- Serving Size: 4 oz.
- Calories: 213
- Sugar: 0 g
- Sodium: 118 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 57 mg
