10 minute creamy cucumber salad in a bowl

Easy 10 Minute Creamy Cucumber Salad

  • Author: Krista
  • prep_time Prep Time: 10 min
  • total_time Total Time: 10 minutes
  • yield Yield: 5 cups 1x
  • category Category: Salad, Vegetarian, Side Dishes, Holiday, Gluten Free
  • method Method: No Cooking
  • cuisine Cuisine: American


A summer classic 10 Minute Creamy Cucumber Salad made with greek yogurt, fresh dill and lemon! The best cucumber salad recipe you will ever make – comes together in minutes with few ingredients.



  • 5 cups thinly sliced cucumbers
  • 1/2 cup thinly sliced red onion
  • 5.3 oz. plain greek yogurt
  • 1 tablespoon plain vinegar
  • 1 teaspoon honey
  • 1 teaspoon fresh dill, chopped
  • 1/2 teaspoon lemon zest
  • salt to taste


  1. To a small bowl add yogurt, vinegar, honey, fresh dill, lemon zest and salt. Whisk to combine everything until smooth.
  2. Add sliced cucumber and red onion to a large bowl. Pour yogurt sauce over cucumbers and toss to coat all of the cucumbers and onions with the sauce.
  3. Serve.


* For best results let the cucumbers sit for 5 minutes to let them soak up the flavors from the sauce.

Store cucumbers salad in the refrigerator in an air tight container.


  • Serving Size: 1/2 cup
  • Calories: 21
  • Sugar: 2 g
  • Sodium: 9 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 1 mg

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