Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dark Chocolate Raspberry Swirl Brownies 2

Dark Chocolate Raspberry Swirl Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 8-10 pieces 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Dark Chocolate Raspberry Swirl Brownies are rich and decadent with raspberry jam swirls and crunchy walnuts in every bite!


Ingredients

Scale
  • 2/3 cups of coconut oil, melted
  • 1 1/4 cups sugar
  • 3/4 cup plus 2 tablespoons Dutch-process Cocoa Powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup of chopped walnuts
  • 1/3 cup of raspberry jam with preserves

Instructions

  1. Preheat oven to 325°F.
  2. Lightly grease a 8×8 pan with cooking spray and set aside.
  3. Combine melted coconut oil, sugar, Dutch-processed Cocoa Powder, and salt . It will look gritty but it will become smooth once the other ingredients are added.
  4. Stir in the vanilla extract. Add eggs one at a time.
  5. When the batter looks thick, shiny, and well blended, add all-purpose flour and stir until you cannot see it any longer. Gently fold in chopped walnuts. Spread brownie mix evenly in the greased pan.
  6. In a medium saucepan, over medium heat add raspberry jam with preserves. Heat until jam is smooth and liquid. Pour raspberry jam over brownie mixture in a haphazard pattern.
  7. Bake for 20-25 minutes {I did 25} or until a toothpick inserted into the center emerges slightly moist with batter. Let cool completely and serve.

Notes

Recipe slighly adapted by Mels Kitchen Cafe