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Dark Chocolate Raspberry Swirl Brownies 2

Dark Chocolate Raspberry Swirl Brownies

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  • Author: Krista
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 8-10 pieces 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


These Dark Chocolate Raspberry Swirl Brownies are rich and decadent with raspberry jam swirls and crunchy walnuts in every bite!


  • 2/3 cups of coconut oil, melted
  • 1 1/4 cups sugar
  • 3/4 cup plus 2 tablespoons Dutch-process Cocoa Powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup of chopped walnuts
  • 1/3 cup of raspberry jam with preserves


  1. Preheat oven to 325°F.
  2. Lightly grease a 8×8 pan with cooking spray and set aside.
  3. Combine melted coconut oil, sugar, Dutch-processed Cocoa Powder, and salt . It will look gritty but it will become smooth once the other ingredients are added.
  4. Stir in the vanilla extract. Add eggs one at a time.
  5. When the batter looks thick, shiny, and well blended, add all-purpose flour and stir until you cannot see it any longer. Gently fold in chopped walnuts. Spread brownie mix evenly in the greased pan.
  6. In a medium saucepan, over medium heat add raspberry jam with preserves. Heat until jam is smooth and liquid. Pour raspberry jam over brownie mixture in a haphazard pattern.
  7. Bake for 20-25 minutes {I did 25} or until a toothpick inserted into the center emerges slightly moist with batter. Let cool completely and serve.


Recipe slighly adapted by Mels Kitchen Cafe