side photo of broccoli cheese soup topped with cheese

Easy Crockpot Broccoli Cheese Soup

  • Author: Krista
  • prep_time Prep Time: 5 min
  • cook_time Cook Time: 3 hr
  • total_time Total Time: 3 hr 5 min
  • yield Yield: 6-8 1x
  • category Category: Crockpot, Vegetarian, Soup, Gluten Free, Low Carb, Keto
  • method Method: Crockpot
  • cuisine Cuisine: American


This Easy Broccoli Cheese Soup recipe is made in the crock pot & is healthy too! Your family is going to love it. A quick dinner idea with less than 10 ingredients and filled with cheesy goodness! The perfect comfort food for the fall.



  • 2 cups cauliflower florets
  • 4 cups broccoli florets
  • 3 cups vegetable broth
  • 3 garlic cloves, minced
  • 45 sprigs of fresh thyme
  • salt & pepper to season
  • 1 cup 2% milk
  • 8 oz. shredded cheddar cheese


  1. To a crock pot, add cauliflower, broccoli, garlic cloves, fresh thyme, salt, pepper and vegetable broth. Stir to mix everything together.
  2. Cover and cook on HIGH for 2-3 hours.
  3. Add half of the mixture to a blender along with milk and puree until smooth. Pour the blended soup back into the crock pot with remaining mixture and add in the cheese. Using a wooden spoon, stir until the cheese is melted.
  4. Serve. (optional: garnish with a little cheese and chopped green onions)


  • Serving Size: 1 1/2 cups
  • Calories: 208
  • Sugar: 3 g
  • Sodium: 564 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 13 g
  • Cholesterol: 41 mg

Keywords: broccoli cheese soup, broccoli cheese soup recipe, broccoli with cheese soup, broccoli cheddar soup, crockpot broccoli cheese soup