Sheet Pan Crispy Rice:

• 4 cups cooked jasmine rice (cooled or best if next day rice)
• 2 tablespoon sesame oil
• 2 1/2 tablespoons tamari
• 2 tablespoons chili garlic crisp
• 1 tablespoon rice wine vinegar

Crispy Chicken Thighs:

• 2 lbs boneless skinless chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon of garlic powder
• 1 tablespoon of ground cumin
• 1/2 teaspoon of ground coriander
• 1/2 tablespoon of smoked paprika
• 1/2 tablespoon of sea salt
• 1 teaspoon of ground black pepper
• 1 teaspoon dry parsley

Asian Cucumber Salad:

• 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
• 1/4 cup of finely sliced red onion
• 1/4 cup of fined diced red bell pepper
• 1/4 cup of rice wine vinegar
• 1 teaspoon of honey
• 1 teaspoon of sesame seeds
• 1/2 teaspoon toasted sesame oil
• 1/4 teaspoon of red pepper flakes
• 1/4 teaspoon of sea salt

Sriracha Mayo:

• 1/3 cup mayo
• 2 1/2 teaspoons sriracha

Optional: add sliced avocado and green onions