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shredded creamy coleslaw for fish tacos in a bowl

Creamy Coleslaw for Fish Tacos

  • Author: Krista
  • prep_time Prep Time: 5 minutes
  • cook_time Cook Time: 0 minutes
  • total_time Total Time: 5 minutes
  • yield Yield: 2 1/2 cups 1x
  • category Category: Condiments
  • method Method: Mix
  • cuisine Cuisine: Mexican
  • Diet: Gluten Free

Description

This No-Mayo Creamy Coleslaw for Fish Tacos is crunchy, fresh, and citrusy. Smooth and rich avocado is used instead of mayonnaise making it a healthy taco topping choice.

Scale

Ingredients

  • 1 avocado, mashed or pureed
  • 1 tablespoon lime juice
  • 1/2 tablespoon red wine vinegar
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, minced
  • 1/8 teaspoon red pepper flakes
  • salt to taste
  • 1 cup of thinly sliced green cabbage
  • 1 cup of thinly sliced purple cabbage

Instructions

  1. To a medium bowl, add avocado, lime juice, cilantro, garlic, red pepper flakes, and salt to taste. Using a spoon, mix together until well combined.
  2. Add in shredded cabbage and gently stir everything together.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 31
  • Sugar: 1 g
  • Sodium: 67 mg
  • Fat: 2 g
  • Saturated Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: slaw for fish tacos, fish taco slaw recipe, recipe coleslaw no mayo

Find it online: https://www.joyfulhealthyeats.com/creamy-coleslaw-for-fish-tacos/