This Cranberry Moscow Mule recipe is made with rosemary infused Vodka. You’ll love this holiday twist on a classic and so will your guests!
Rosemary Infused Vodka:
- 2 cups Greygoose Vodka
- 3 sprigs of rosemary
Cranberry Moscow Mule:
- 1 1/2 oz rosemary infused vodka
- 1 1/2 oz cranberry juice
- juice 1/2 lime
- 3/4 cup ginger beer
- crushed ice
- Add vodka and rosemary sprigs to a bottle. Let sit for 1-2 days to soak.
- To a copper mug, add crushed ice, infused rosemary vodka, cranberry juice, lime juice, and ginger beer. Stir and serve!
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