Chocolate Covered Strawberry Ghosts

  • Author: Krista @
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 16 strawberries 1x
  • Category: gluten free, dessert, holiday, kid friendly, snack


Fun Festive Chocolate Covered Strawberry Ghosts – perfect for a healthy spooky treat this Halloween season!



  • 1 pint of fresh strawberries
  • 6 oz. white chocolate melting wafers
  • small tube of black icing


  1. Line a baking sheet with parchment paper. Set aside.
  2. Place white chocolate wafers in a small bowl.
  3. Put in microwave in 30 second increments until chocolate is melted and smooth.
  4. Dunk strawberries in the chocolate and place on prepared baking sheet.
  5. Continue process until all strawberries are covered.
  6. Place in the refrigerator for 5 minutes to let the chocolate harden and cool.
  7. Remove from oven. Using a small tube of black icing, make two eyes and a mouth with the icing. (as shown in the photo)
  8. Serve!


If you’re not serving the strawberries right away keep them in the refrigerator. I wouldn’t keep them longer than 1-2 days.


  • Serving Size: 1 strawberry
  • Calories: 63
  • Sugar: 6 g
  • Sodium: 8 mg
  • Fat: 4 g
  • Saturated Fat: 3 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg