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Crispy Chipotle Sweet Potato Fries with Honey Sriracha Aioli

  • Author: Krista @ JoyfulHealthyEats.com
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 6 1x
  • Category: gluten free, side dish, kid friendly, vegetarian
  • Method: Oven
  • Cuisine: American

Description

These babies are gonna be your new favorite healthy dinner side. Sweet potato fries paired with a Honey Sriracha Aioli you’ll want to slather on everything!


Scale

Ingredients

  • 2 sweet potatoes, sliced into 1/4” matchsticks
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chipotle chili powder
  • 1/4 teaspoon white ground pepper
  • salt to taste

Honey Sriracha Aioli:

  • 1/3 cup mayo
  • 1 tablespoon lemon juice
  • 1 1/4 teaspoon sriracha
  • 1 teaspoon honey
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat oven to 450.
  2. In a large bowl, add sweet potatoes, olive oil, smoked paprika, chipotle chili powder, white ground pepper. Mix everything together with your hands so that everything is coated with spice.
  3. Place fries on a baking sheet in a single layer.
  4. Bake for 13-15 minutes. Pull the fries out, flip them and bake an additional 10 minutes.
  5. Remove from oven and immediately season with salt.
  6. In a small bowl, add mayo, lemon juice, sriracha, honey, and garlic powder. Mix together until everything is combined.
  7. Serve the fries with the Honey Sriracha dipping sauce.


Nutrition

  • Serving Size: 1/2 cup
  • Calories: 213
  • Sugar: 6 g
  • Sodium: 157 mg
  • Fat: 17 g
  • Saturated Fat: 2 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 5 mg

Keywords: homemade sweet potato fries recipe, Honey Sriracha Aioli recipe