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Chili Rubbed Flank Steak with Chimichurri

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 32 mins
  • Total Time: 37 mins
  • Yield: 4-6 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Description

Healthy has never tasted as good as it does with this Chili Rubbed Flank Steak. This delicious dish is grilled to perfection, served atop a parsnip puree and finished off with fresh chimichurri sauce!


Scale

Ingredients

Flank Steak:

  • 23 lb. flank steak
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried cilantro
  • 1/2 teaspoon of smoked chipotle chili powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground pepper

Other Parts:


Instructions

  1. Preheat oven to 400.
  2. Place cherry tomatoes on a baking sheet, season with olive oil, and salt.
  3. Roast for 20 minutes, remove from oven and let sit.
  4. Heat grill to medium high heat.
  5. In a small bowl mix, garlic powder, paprika, cilantro, chipotle chili powder, salt, and pepper.
  6. Rub seasoning mixture onto both sides of the flank steak.
  7. Grill each side of the steak for 4-6 minutes, until its your desired doneness.
  8. Let steak sit for 3-4 minutes to let the juices settle, slice.
  9. Serve steak ontop of a bed of parsnip puree, roasted tomatoes, slice avocado, and topped with chimichurri sauce. (recipe for chimichurri sauce is here)

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