Home » Recipes » Easy Healthy Dinners » Chili Rubbed Flank Steak with Chimichurri

Chili Rubbed Flank Steak with Chimichurri

Steak has never tasted as good as it does with this Chili Rubbed Flank Steak. This delicious dish is grilled to perfection, served atop a parsnip puree and finished off with fresh chimichurri sauce! 

Slices of Chili Rubbed Flank Steak on a plate served with fresh chimichurri sauce and avocado

Chili Rubbed Flank Steak with Chimichurri Sauce

On Monday I told you about this amazing recipe I couldn’t wait to share with you!

So, as promised, here is the Chili Rubbed Flank Steak with Chimichurri sauce.

There is just something about a perfectly spice rubbed steak that I can’t resist. Seasoning your steak with salt and pepper is great and it can taste awesome if you have an incredible cut of meat but what if you don’t!?

Close-up of Chili Rubbed Flank Steak slices on a plate served with fresh chimichurri sauce, roasted tomatoes, and fresh avocado

Well, spice rub that baby up and it will the shining star on your plate!

My spice rub for this recipe calls for smoked paprika, if you don’t have it, get it. I definitely recommend using that instead of regular paprika because it gives the meat a slight smokey taste!

Now, lets talk Chimichurri sauce shall we!?

Close-up of sliced Chili Rubbed Flank Steak on a plate served with fresh chimichurri sauce and avocado

The first time I had chimichurri was at a Brazilian steakhouse with the hubbie , the servers put a bunch of sauces on the table and I was totally addicted to this mystery green sauce.

Chimichurri is a fresh herb and vinegar sauce that is really popular in south american countries, they use it on fish, chicken, meat, basically any and everything to flavor up the dish. I don’t blame them, the stuff is seriously delicious!

Which is why I had to serve it on top of this Chili Rubbed Flank Steak, the combination of the two bold flavors will rock your palate.

Close-up of slices of Chili Rubbed Flank Steak on a plate served with fresh chimichurri sauce, roasted tomatoes and fresh avocado

To complete this rock star steak dish I added fresh creamy avocado, roasted cherry tomatoes, and served it all on top of the Rustic Parsnip Puree I posted earlier this week. The parsnip puree cuts through the fresh acidity of the chimichurri and combines all the flavors together!

This recipe is such a fake out, it looks incredibly fancy but seriously takes 30 minutes to make! These are my favorite kind of meals to make, its chill enough for a weeknight dinner with the family but fancy enough for guests on the weekend!

Plus it will leave a party in your mouth! Woot Woot!

Slices of Chili Rubbed Flank Steak with chimichurri sauce on a plate

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Image of Chili Rubbed Flank Steak with Chimichurri

Chili Rubbed Flank Steak with Chimichurri

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 32 mins
  • Total Time: 37 mins
  • Yield: 4-6 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

Description

Healthy has never tasted as good as it does with this Chili Rubbed Flank Steak. This delicious dish is grilled to perfection, served atop a parsnip puree and finished off with fresh chimichurri sauce!


Ingredients

Scale

Flank Steak:

  • 23 lb. flank steak
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried cilantro
  • 1/2 teaspoon of smoked chipotle chili powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground pepper

Other Parts:


Instructions

  1. Preheat oven to 400.
  2. Place cherry tomatoes on a baking sheet, season with olive oil, and salt.
  3. Roast for 20 minutes, remove from oven and let sit.
  4. Heat grill to medium high heat.
  5. In a small bowl mix, garlic powder, paprika, cilantro, chipotle chili powder, salt, and pepper.
  6. Rub seasoning mixture onto both sides of the flank steak.
  7. Grill each side of the steak for 4-6 minutes, until its your desired doneness.
  8. Let steak sit for 3-4 minutes to let the juices settle, slice.
  9. Serve steak ontop of a bed of parsnip puree, roasted tomatoes, slice avocado, and topped with chimichurri sauce. (recipe for chimichurri sauce is here)

Filed Under:

 More Steak Recipes

Steak & Fontina Cheese Panini with Chimichurri Sauce

Steak & Cheese Panini with chimichurri sauce #sandwichrecipes #panini #beef #cheese #texmex

New York Strip Steak with Balsamic Reduction

New York Strip Steak with Balsamic Reduction 3

Grilled Ribeye & Roasted Pepper Bruschetta with Whipped Goat Cheese

Grilled Ribeye & Roasted Pepper Bruschetta with Whipped Goat Cheese 6

DON’T MISS A RECIPE! FOLLOW US ON ->

FACEBOOK | TWITTER | PINTEREST | GOOGLE+ | BLOGLOVIN

Review and rate this recipe!

I love hearing from you! Submit your question or review here. Your email address will not be published. Required fields are marked*.

Rate This Recipe! 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

6 comments on “Chili Rubbed Flank Steak with Chimichurri”

  1. Avatar photo
    Thalia @ butter and brioche

    This flank steak dish looks great – and the chimichurri especially looks so flavoursome and divine. I must make the recipe!

  2. Avatar photo
    Jocelyn (Grandbaby cakes)

    I, like you, cannot resist flank steak rubbed with chili. Seriously the spices on this look unreal. I pinned to my dinners to try asap!

    1. haha… sounds like we need to have a dinner together then. I’ll bring the dinner and you bake a bunch of cakes! Deal? 🙂