Chicken Fajita:

• 1 lb. boneless skinless chicken breast
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dry cilantro
• 1/2 teaspoon sea salt
• 1/4 teaspoon chipotle chili powder
• 1/4 teaspoon black pepper
• 1 tablespoon grape seed oil
• 1 head of green leaf lettuce, chopped
• 1 tablespoon grape seed oil
• 1 yellow pepper, juilienned
• 1 red pepper, julienned
• 1 cup pickled red onion
• 2 avocado, sliced
• 1/2 cup cherry tomatoes, halved

Chimichurri Dressing:

• 1 garlic clove
• 1 cup fresh cilantro
• 2 tablespoon red wine vinegar
• 1 tablespoon lime juice
• 3 tablespoons olive oil
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• salt & pepper to taste