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Chicken bruschetta on a plate with a drizzle of balsamic reduction.

Easy Bruschetta Chicken

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  • Author: Krista
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Chicken
  • Method: Stove
  • Cuisine: American


20 Minute Chicken Bruschetta is a light dinner perfect for the summer – grilled or pan-seared chicken topped with fresh tomato bruschetta and a balsamic drizzle for the finishing touch.


  • 4 chicken boneless skinless chicken breast
  • 1 tablespoon avocado oil
  • salt & pepper to season
  • balsamic reduction

Fresh Bruschetta:

  • 2 cups diced roma tomatoes
  • 1/4 cup finely diced red onion
  • 2 garlic cloves, minced
  • 1/4 cup fresh basil, chiffoned
  • 1 tablespoon olive oil
  • salt to taste


Make Fresh Bruschetta:

  1. Add roma tomatoes, red onion, garlic, fresh basil, olive oil and salt to a medium bowl. Using a spoon, gently mix everything together until combined. Set aside.

Cook Chicken:

  1. Pat both sides of chicken breast dry with a paper towel.
  2. Season with salt and pepper on both sides and set aside.
  3. Heat a large skillet to medium high heat. Add avocado oil into the pan and then add chicken breast. Saute for 4-5 minutes per side until nicely browned and the internal temperature reaches 165°F.
  4. Remove chicken from the pan and let rest for 5 minutes.

Assemble Bruschetta Chicken:

  1. Place chicken on a plate, top with 1/2 cup of fresh bruschetta and drizzle with balsamic reduction.


  • Serving Size: 4
  • Calories: 272
  • Sugar: 4 g
  • Sodium: 520 mg
  • Fat: 13 g
  • Saturated Fat: 2 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 101 mg