Description
This Cherry Pineapple Dump Cake recipe is made with cherry pie filling, crushed pineapple and yellow cake mix for an easy, delicious dessert!
Ingredients
Scale
- 20 oz. can of Crushed Pineapple with juice
- 21 oz. can of Cherry Pie Filling
- 1 box of Yellow Cake Mix
- 1 stick of unsalted butter
- 1/2 of chopped pecans
Instructions
- Preheat oven to 350º degrees F.
- Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
- Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
- Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.
- Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust.
- Add chopped pecans to the top and spread over the rest of the cake.
- Place baking dish in oven for 35-45 minutes or until topping is slightly browned.
- Wait till it cools and dive in.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 26 g
- Sodium: 327 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Carbohydrates: 57 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
