An easy delicious Charred Corn Caprese Flatbread topped with sweet Balsamic Reduction - it screams summer, takes 30 minutes to make, and uses less than 10 ingredients! You're gonna love it! |

Charred Corn Caprese Flatbread

  • Author: Krista
  • cook_time Cook Time: 30 mins
  • total_time Total Time: 30 mins
  • yield Yield: 4 flatbreads 1x
  • category Category: Vegetarian, Pizza, Easy Healthy Recipes, Appetizers, Kid Friendly



  • 4 naan flatbreads
  • 4 ears of corn, shucked
  • 1 pint assorted grape tomatoes
  • 8 oz fresh mozzarella, cut into slices
  • 1/2 cup fresh basil, chiffoned
  • 2 garlic cloves, minced
  • 4 tablespoons olive oil
  • 1/4 cup balsamic reduction


  1. Preheat grill to medium high heat.
  2. Place corn on grill, grill each side for 2-4 minutes, or until char marks occur. Remove from grill and cut kernels off the cob.
  3. In the mean time, season tomatoes with a drizzle of olive oil, salt, and pepper. Toss and place on the grill in a grill basket. Grill until tomatoes start to blister, about 4-6 minutes.
  4. Preheat oven to 350 degrees.
  5. Place naan on a baking sheet. Add 1 tablespoon of olive oil to each flatbread, evenly distribute minced garlic and blistered grape tomatoes.
  6. Bake for 8-10 minutes, until cheese is melted.
  7. Top each flatbread with charred corn kernels, fresh basil leaves, and drizzle with homemade balsamic reduction.
  8. Cut and serve.


  • Serving Size: 1/2 a flatbread