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Roasted Brussel Sprout & Cherry Tomato Pasta

  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Yield: 4-6 1x
  • Category: Pasta

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Ingredients

  • 2 cups of fresh brussel sprouts, halved
  • 1 pint of cherry tomatoes, halved
  • 2 tablespoons of olive oil
  • salt & pepper
  • 4 oz. of cubed pancetta
  • 1 cup of onion, chopped
  • 1 lb of Dreamfields Angel Hair pasta
  • 4 oz. of goat cheese, crumbled
  • 1 cup of reserved pasta cooking liquid

Instructions

  1. Preheat oven to 400.
  2. Spread brussels sprouts and cherry tomatoes on a baking sheet, season with olive oil, salt, & pepper.
  3. Roast for 30 minutes.
  4. Heat a large pot of water to boiling and add angel hair pasta to pot, cook until al dente.
  5. In the meantime, heat a medium saute pan to medium high heat, add pancetta and saute for 4-5 minutes until browned.
  6. Next add onions to pancetta, saute for 4-5 minutes.Set aside.
  7. In a large serving bowl, add angel hair pasta, brussels sprouts, cherry tomatoes, pancetta & onions, goat cheese, and reserved water.
  8. Gently mix until cheese is melted and pasta is all combined.
  9. Serve.