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Caramelized Brussels Sprout Pancetta Pasta with Creamy Goat Cheese Sauce_6

Pancetta Pasta with Goat Cheese Sauce

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  • Author: Krista
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Yield: 4-6 servings 1x
  • Category: Pasta
  • Method: Oven
  • Cuisine: Italian


Comfort food has a new name – Pancetta Pasta with Goat Cheese Sauce. A savory pasta dish with crispy pancetta, sweet caramelized brussels sprouts, juicy cherry tomatoes and a creamy goat cheese sauce.


  • 2 cups of fresh brussel sprouts, halved
  • 1 pint of cherry tomatoes, halved
  • 2 tablespoons of olive oil
  • salt & pepper
  • 4 oz. of cubed pancetta
  • 1 cup of onion, chopped
  • 1 lb of Dreamfields Angel Hair pasta
  • 4 oz. of goat cheese, crumbled
  • 1 cup of reserved pasta cooking liquid


  1. Preheat oven to 400.
  2. Spread brussels sprouts and cherry tomatoes on a baking sheet, season with olive oil, salt, & pepper.
  3. Roast for 30 minutes.
  4. Heat a large pot of water to boiling and add angel hair pasta to pot, cook until al dente.
  5. In the meantime, heat a medium saute pan to medium high heat, add pancetta and saute for 4-5 minutes until browned.
  6. Next add onions to pancetta, saute for 4-5 minutes.Set aside.
  7. In a large serving bowl, add angel hair pasta, brussels sprouts, cherry tomatoes, pancetta & onions, goat cheese, and reserved water.
  8. Gently mix until cheese is melted and pasta is all combined.
  9. Serve.