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Blackberry Thyme Yogurt Popsicles

  • Author: Krista
  • Prep Time: 4 hours
  • Total Time: 4 hours
  • Yield: 6 popsicles 1x
  • Category: Gluten Free, Dessert, Kid Friendly

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Ingredients

  • 1 cup plain Chobani greek yogurt
  • 3/4 cup blackberries
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 1/2 teaspoons fresh thyme

Instructions

  1. To a food processor add greek yogurt, blackberries, lemon juice, honey, and fresh thyme. Blend until smooth.
  2. Pour mixture into popsicle molds.
  3. Place popsicle molds in freezer and freeze for 4 hours.
  4. To remove popsicles place mold tray in a bowl of warm water for 20 seconds and pull the popsicles out.
  5. Devour!


Nutrition

  • Serving Size: 1 popsicle
  • Calories: 53
  • Sugar: 8 g
  • Sodium: 18 mg
  • Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 3 mg