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Gluten Free Berry Tart filled with a creamy greek yogurt cheesecake filling and an Almond Crust. This beautiful Berry Tart is a light dessert that's perfect for the summer!

Berry Tart with Almond Crust

  • Author: Krista
  • Prep Time: 30
  • Cook Time: 12
  • Total Time: 42 minutes
  • Yield: 12 slices
  • Category: dessert, gluten free

Description

Gluten Free Berry Tart filled with a creamy greek yogurt cheesecake filling and an Almond Crust. This beautiful Berry Tart is a light dessert that’s perfect for the summer!


Ingredients

For Almond Crust:

  • 2 cups fine unblanched almond flour
  • 1/3 cup coconut oil, melted
  • 3 tablespoons maple syrup
  • 1 teaspoon ground cinnamon

For Filling:

  • 8 oz softened cream cheese
  • 3/4 cup plain greek yogurt
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla bean paste

Fruit Topping:

  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  • 1 pint fresh blackberries
  • Optional: mint for garnish

Instructions

Almond Crust

  1. Preheat oven to 350 degrees F.
  2. Spray a 10″ spring form tart pan with cooking spray.
  3. In a small bowl mix together almond flour, coconut oil, maple syrup and ground cinnamon. Mix until all the ingredients are combined and the mixture is somewhat sticky.
  4. Add almond crust mixture to the spring form pan. Spread the mixture out evenly along the bottom and up the sides. Pressing into the pan. (if the mixture sticks to your hands just add a little oil to your hands)
  5. Poke the crust with a fork all over the bottom and a few times on the sides. This will prevent the crust from bubbling up.
  6. Place pan in the oven and bake for 12 minutes, until the crust is lightly browned. Remove from oven and let cool.

Cheesecake Filling

  1. To a medium bowl add cream cheese, greek yogurt, maple syrup and vanilla bean paste.
  2. Using a hand mixer, blend until the mixture is smooth and there are no lumps.
  3. Pour the cheesecake mixture over the almond crust and evenly spread to cover the entire bottom with a spatula.
  4. Top the tart with fresh berries.
  5. Let chill and serve later or serve immediately.

optional: garnish with fresh mint


Nutrition

  • Serving Size: 1 slice
  • Calories: 307
  • Sugar: 13 g
  • Sodium: 81 mg
  • Fat: 23 g
  • Saturated Fat: 10 g
  • Carbohydrates: 20 g
  • Fiber: 5 g
  • Protein: 8 g
  • Cholesterol: 25 mg

Keywords: dessert, gluten free, kid friendly

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